Archive for the ‘Depression’ Category

A.M. Smoothie with Omega-3 fatty acids

Wednesday, June 19th, 2013

 

 

My Breakfast Smoothie consists of 6 small clumps of frozen organic broccoli , 2 large leaves of organic kale,  protein powder, 4 frozen strawberries, 2 tbs of Flax Seed Meal, 1 cup of Silk’s Almond Milk, Non GMO (first time I’ve tried this brand), I like it, ice, 2 oz mangosteen, 1/2 cup green tea.

I like making different smoothies all the time, this is one that I like the most.

The nutritional benefits from the  broccoli & kale, and the Omega-3 fatty acids from 2 tbs of Flax Seed Meal which equals = 2400 mg of Omega 3’s is awesome.   It was one of the best smoothies I have ever made and it was quick!

“One of the consequences of general unawareness of the body’s healing system is that too many people lack confidence in their own innate abilities to deal with common heath problems. Instead of relying on the wisdom of their bodies, they seek the attention of health-care professionals and vastly overuse medical services.” Dr Andrew Weil

The Importance of Omega 3’s has been studied and here is some of the research that is extremely helpful in educating ourselves on how to maintain a healthy body.

“Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation.”

Source: Omega-3 fatty acids http://www.umm.edu/altmed/articles/omega-3-000316.htm#ixzz2Wae9cO6A
University of Maryland Medical Center
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Now that we have jogged our memories on just how important Omega-3 fatty acids are in our daily diets and why they are so vital for optimal health we can start using them daily in smoothies.  The rest of the article from The University of Maryland is excellent.

“Flax Seed is High in Phytochemicals: Flax seed is high in phytochemicals, including many antioxidants. It is perhaps our best source of lignans, which convert in our intestines to substances that tend to balance female hormones. There is evidence that lignans may promote fertility, reduce peri-menopausal symptoms, and possibly help prevent breast cancer. In addition, lignans may help prevent Type 2 diabetes.”